Zucchini Patties : My easiest recipe

This is the easiest Zucchini patties recipe that anyone can ever find! It requires minimal numbers of ingredients and it's D.E.L.I.S.H.

BTW, I came up with the recipe, and I couldn't come up with anything easier than this!

I mean yes..you could come up with just Zucchini, Flour, Salt and Oil...but let's be honest that wouldn't taste anything...so, here we go!

Ingredients:

 Zucchini 2 - grated
 Flour (all purpose) 2 cups
Cilantro Half bunch - finely chopped
Onion 1 medium sized - finely chopped
Red pepper powder- to taste
Salt- to taste
Oil- to fry

Method:

1. Peel and grate those Zucchinis

2. Chop Cilantro and Onion

3. In a separate bowl, add water to 2 cups of flour and make it a runny dough

4. Add Salt, Red pepper powder to the runny flour mixture

5. Add the grated Zucchini, chopped Cilantro and Onion to the runny flour mixture

6. Give a good stir

7. In a frying pan, heat oil

8. Scoop the Zucchini-Flour mixture in a spoon and pour into the heated Oil.

9. Fry till it's Golden Brown ( I prefer to fry over low heat for a long time than on a high heat for a short time caz then the flour really gets cooked thoroughly)

10. Remove from oil and drain the extra oil by placing those on a paper towel

11. Done and eat while it's still hot!!!

Here we go with pictures!

Grated Zucchini- 2 long Zucchinis here



Chopped Onion and Cilantro



Flour mixture- Water, Salt and Red pepper powder

Flour mixture- now added with grated Zucchini, chopped Onion and Cilantro

Oil being heated in a frying pan...umm yea this pan has been used a LOT

Pour spoonful of scooped Zucchini mixture into hot Oil and fry till Golden Brown



Now enjoy these Hotties!!

These will taste great with some sort of yogurt sauce, however, I didn't make any and ate as was and still was yummmm!!! So, next time when you go to a Turkish restaurant, don't order Zucchini Pate and spend the money there. Instead spend the same money and make it at home and feed more people!